Curious young chefs Phi and Chanel work with Executive Chef Matt Briggs to explore the wonderful world of cooking! Chef Matt introduces important lessons in cooking safety and terminology in this quirky and colorful program. Learning how to cook is only half the journey as they take us on adventures to organic farms around the country to discover where all of our favorite foods come from, and other important lessons in sustainable farming practices.

Join Phi, Chanel, and Chef Matt on this exciting exploration into the culinary arts!